Wednesday, March 6, 2013

Epcot Flower & Garden Festival: Smoked Beef Brisket at The Smokehouse

The brisket was really good. It was soft and chewy. I liked it with the sweet barbecue sauce better than the hot, but it was best just without adding any from the condiment station.

It came with jalapeño cornbread. The jalapeño is kind of subtle. Not really enough jalapeño, but perhaps that is good for those that don't like spicy.

Never had collared greens before, but they seemed rather plain to me.



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